This review is from: Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More (Hardcover)
I love this book! I used it as a companion to thekitchn.com’s Beer School (also by Emma Christensen). Very complete and detailed, plus beautiful pictures. The thing that most distinguishes this book from other very good brewing books is that Emma gives recipes for (and excellent reasons for) brewing 1 gallon batches. I would never have gotten into brewing if I had to start with a 5 gallon batch, but I have already made two different beers and am looking forward to making more!
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This book is my introduction to home brewing, and so far, it did everything I wanted it to do: The instructions are easy to follow, all the questions I would have asked further down the line are answered whenever it makes sense. There are a lot of troubleshooting tips for when things don’t go as planned. All in all, a great book to get started with a first brew and then built on that with more advanced recipes.
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This review is from: Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More (Hardcover)
A must-read for every home brewer. Beautifully produced, elegantly written. I’m a Kindke reader; this is the only paper book I’ve bought for myself this year. But it!
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Better Beer Brewing!,
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|A great introduction to home brewing,
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|A must read for every home brewer.,
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